🌓 How To Cook Ribs On A Grill

5. Tear off four long sheets of heavy-duty aluminum foil. Top with a rack of ribs and pull up the sides to keep the liquid enclosed. Sprinkle half the brown sugar on the rack, then top with half the honey and half the remaining apple juice. To cook BBQ ribs, start by trimming off the large membrane on the back of the meat. Then, season the ribs, and preheat your grill to 225 degrees Fahrenheit. Next, place the ribs directly on the grill grate. Finally, close the grill, and cook the ribs for 5-6 hours, or until the meat in the center is white and the juices run clear. Preheat grill to 350 degrees F. — Charcoal users, preheat grill as you normally would for medium heat. Maintain heat throughout the entire cooking session. Optionally, add wood pellets to your BBQ tube for extra flavoring. Oil the grill grates. Place ribs bone side down. Grill for 35-45 minutes. "BBQ&A with Myron Mixon" author and award-winning pitmaster Myron Mixon reveals his techniques for prize-winning baby back ribs.Get his cook book: Step 4: Sear and Slow Cook to Tenderize. Remove the boneless spare ribs from the marinade, letting any excess drip off. Place the ribs over the direct heat zone, and let them sear for about 2-3 minutes per side. This step adds an irresistible smoky crust to the ribs. Once seared, move the ribs to the indirect heat zone, close the lid, and let Brining. Soaking the ribs in a saltwater solution prior to cooking will help the meat retain moisture. The salt allows the muscle fibers to reabsorb fluids, so the ribs will be nice and juicy when you’re ready to serve them. To make a brine solution, use a ratio of 1 tablespoon of kosher salt for every cup of fluid. Place the ribs In a large mixing bowl, and add the salt, sugar, garlic powder, onion powder, Sichuan peppercorn powder, cumin, Shaoxing wine, and water. Using your hands, mix the ribs together until every rib is well-coated, and there is no visible standing liquid. This will take a few minutes of mixing. To cook ribs, first preheat the oven to 375 degrees. Next, line a baking sheet with aluminum foil and place the ribs on the foil. Make sure the ribs are not touching each other. Then, spread a thin layer of BBQ sauce over the ribs. Finally, bake the ribs for 25-30 minutes, or until they are cooked through. Preheat your Big Green Egg to 225° using 3 - 4 chunks of smoking wood. As the grill comes up to temp start prepping your ribs. Pull the membrane off the bone side and trim excess fat and loose ends. Put a small amount of yellow mustard on the front and back of the ribs and spread evenly to create a binder for your rub. How To Cook Baby Back Ribs. Step 1: Light your grill and set up for direct heat cooking. Using a reliable leave-in thermometer, establish grill temperature at 400° F. Step 2: While the grill is preheating, trim ribs by taking off any stray hanging pieces of meat and cleaning up the edges as needed. 3. When ready to cook, set the Traeger temperature to 225°F and preheat with the lid closed for 15 minutes. 225 ˚F / 107 ˚C. Super Smoke. 4. Insert the probe horizontally into the center of the meaty section of the ribs, avoiding the bones. Set the ribs directly on the grill grates, bone-side down. Baby Back Ribs. Coat both sides of the racks with the dry rub. Rub the seasonings into the meat. Cut 8 sections of foil approximately 15 inches by 18 inches. (or if you’re using the 12-inch roll of foil, make the sections 12 inches by 15 inches) Wrap each section in one piece of foil, tucking the end pieces in to make a package. After unwrapping the ribs, carefully brush the entire rack with the sauce of your choice. Decrease the heat to about 250 degrees Fahrenheit and return the ribs to the grill. Cook for about 15-20 minutes, or until the sauce has set. Once the ribs are finished cooking, allow the meat to rest for 10-15 minutes before serving. Preparation. In a small bowl combine all of the dry rub ingredients. (You can double or quadruple this mixture and keep it on hand for any worthy occasion.) Rub the ribs all over with the dry rub. Pop the ribs into a pressure cooker. Add water to cover and cook for 20 minutes with 10 pounds of pressure. (If you don’t have a pressure cooker, I Remove ribs from wrap and replace in smoker or grill, bone-side-down. Smoke an additional 15 minutes. Use a set of tongs to lift up about a ⅓ of the rack. If the remaining ⅔ of the ribs fold over to nearly a 90 degree angle, it's time to sauce (you will also see the rib meat start to crack at the point of the bend). .

how to cook ribs on a grill